Fouling, Cleaning and Disinfection in Food Processing 2002
Index of Proceedings
Session I - Fouling
Calcium phosphate scale formation from SMUF solutions |
1 |
Fouling in wort boiling systems |
9 |
Coring: deposition of palm oil fats in distribution lines |
17 |
Effect of surface tension on the growth rate and density of calcium phosphate deposits formed on stainless steel |
25 |
Session II - Attachment and Surfaces
Atomic force microscopy applied to monitoring initial stages of milk fouling on stainless steel |
33 |
Effects of interaction energy on biofouling adhesion |
41 |
When is a biofilm not a biofilm - and does it really matter? |
49 |
Influence of heat treatments on the surface properties and adhesion of B. Cereus and B. Subtilis spores |
57 |
UVC Control of biofilm produced by Listeria moncytogenes |
65 |
Attachment of Bacillus cereus spores with and without appendages to solid surfaces of stainless steel and polypropylene |
69 |
Session III - Cleaning A
Cleaning rate in the uniform cleaning stage for whey protein gel deposits |
77 |
Milk heat exchanger cleaning: modelling of deposit removal II |
87 |
Dynamic gauging investigations of cleaning-in-place of whey protein soils on solid surfaces |
95 |
The effect of mineral concentration on whey protein concentrate (WPC) fouling and cleaning of a pilot scale plate heat exchanger (PHE) |
103 |
Enzymatic cleaning of the milk heater |
111 |
Hygiene and flow modelling in food processing equipment |
119 |
Thermophile survival during cleaning in milk fouling and on stainless steel |
127 |
Session IV - Cleaning B
Pulsed cleaning : physical and chemical effects on cleaning of a dairy-fouled pilot-scale plate heat exchanger (PHE) |
135 |
Removal of calcium salt deposits from metal surfaces using environmentally benign polyaspartic acid |
143 |
The effect of cleaning agent selection upon UF membrane performance over several operational cycles |
151 |
Comparison of ultrasound-based cleaning programs for cheesery utensils |
165 |
Cleaning in place : modelling of cleaning kinetics of pipes soiled by Bacillus spores |
173 |
The variation of zeta and streaming potential with pH for UF membranes subjected to a range of fouling and cleaning protocols |
181 |
Disinfectant efficacy on spoilage yeasts isolated from various food processes |
189 |
Novel flow ice pigging methodologies to achieve fast and efficient Clean-in-Place |
197 |
Cleaning characteristics of CIP sprayballs |
205 |
Session V - Monitoring
Industrial experience of monitoring fouling and cleaning systems |
213 |
The use of a heat flux sensor for in-line monitoring of fouling of non-heated surfaces |
221 |
Monitoring system for improving cleaning efficiency of CIP processes (OPTI-CIP) |
229 |
On-line fouling/cleaning detection by measuring electrical resistance |
235 |
Direct measurement of the forces required to disrupt and remove a fouling deposit |
245 |
Monitoring CIP using heat flux sensors |
253 |
Cover Illustrations : Micro-organisms courtesy of Unilever Research (Colworth); fat crystal courtesy of A.M. Fitzgerald; factory lines courtesy of D.I. Wilson
Published by the Department of Chemical Engineering, University of Cambridge, Pembroke Street, Cambridge, CB2 3RA, UK.
Copyright © Department of Chemical Engineering, University of Cambridge
ISBN 0-9542483-0-9