| Dr. Thierry Bénézech | INRA-LGPTA, Villeneuve d'Ascq, France |
| Dr. Michael Bird | University of Bath, UK |
| Prof. X. Dong Chen | Monash University, Australia |
| Dr. John Chew | University of Cambridge, UK |
| Dr. Martijn Fox | NIZO food research BV, NL |
| Prof. Alan Friis | DTU, Copenhagen, Denmark |
| Prof. Peter Fryer | University of Birmingham, UK |
| Prof. Christine Grant | North Carolina State University, USA |
| Dr. Tony Hasting | formerly Unilever, UK |
| Dr Ken Morison | University of Canterbury, NZ |
| Prof. Gun Trägårdh | Lund University, Sweden |
| Prof. Joanna Verran | Manchester Metropolitan University, UK |
| Dr. Ian Wilson | University of Cambridge, UK |
The meeting was jointly organized by the School of Chemical Engineering at the University of Birmingham and the Department of Chemical Engineering and Biotechnology at the University of Cambridge. Sponsors included the IChemE Food and Drink Subject Group.
Further details can be obtained from
Dr. Ian Wilson
Congress Secretary
Department of Chemical Engineering and Biotechnology
New Museums Site
Pembroke Street
Cambridge CB2 3RA
ian_wilson@cheng.cam.ac.uk