The meeting is organised by the Department of Chemical Engineering at Bath and the Department of Chemical Engineering and Biotechnology at Cambridge. Supporters include the IChemE Food and Drink and Fluids Separations Special Interest Groups.
The Technical Committee support the conference organisers in planning the conference, reviewing abstracts and manuscripts, and chairing sessions at the meeting.
Dr Thierry Bénézech, INRA/PIHM Interfacial Processes and Hygienic Material, Villeneuve d’Ascq, France
Dr Michael Bird, Department of Chemical Engineering, University of Bath, UK
Prof Xiao Dong Chen, Department of Chemical Engineering, Monash University, Australia
Dr John Chew, Department of Chemical Engineering, University of Bath, UK
Dr Graham Christie, Department of Chemical Engineering and Biotechnology, University of Cambridge, UK
Dr Guillaume Delaplace, INRA/PIHM Interfacial Processes and Hygienic Material, Villeneuve d’Ascq, France
Dr Martijn Fox, NIZO Food Research, Netherlands
Prof Peter Fryer, School of Chemical Engineering, University of Birmingham, UK
Prof Christine Grant, Department of Chemical Engineering, North Carolina State University, USA
Dr Tony Hasting, Consultant, formerly Unilever, UK
Dr Jeanette Lindau, Tetra Pak, Sweden
Dr Frank Lipnizki, Alfa Laval, Denmark
Prof Ken Morison, Department of Chemical and Process Engineering, University of Canterbury, NZ
Prof Jens-Peter Majschak, Institute of Processing Machines and Mobile Machines, Technical University Dresden, Germany
Prof Tommy Nylander, Division of Physical Chemistry Department of Chemistry, LundUniversity, Sweden
Glenn Ward, Procter & Gamble Innovation, Newcastle-upon-Tyne, UK
Dr Kathryn Whitehead, School of Health Care Science, Manchester Metropolitan University, UK
Dr Ian Wilson, Department of Chemical Engineering and Biotechnology, University of Cambridge, UK